Report Preparation of Bread

  1. Home
  2. AUB
  3. NFSC 289 - Food Processing Laboratory
  4. Report Preparation of Bread

View this prexam on your browser

Prexam available for all members

Download Prexam

Download this prexam for free on your device!
Download Prexam

Share Prexam

Share this prexam with your friends!

Information

Name Report Preparation of Bread
Uploaded By
Uploaded On 2019-02-14
University American University of Beirut
Instructor
Course NFSC 289 - Food Processing Laboratory
Subject
Semester Spring 2017/2018
Prexam Type

Related Prexams

Syllabus Spring 2017/2018
Project Final Project Spring 2017/2018
Report Preparation of Food Emulsions Spring 2017/2018
Report Preparation of Pickles Spring 2017/2018
Report Preparation of Preserved Fruit Products II Spring 2017/2018
Report Preparation of Preserved Fruit Products Spring 2017/2018
Report Sensory Evaluation of Food Triangle Test Spring 2017/2018
Report Preparation of Ketchup Spring 2017/2018
Report Preparation of Cheese Spring 2017/2018