NFSC 291 - Elements of Food Engineering
| Prexam Name | Semester | Date Uploaded |
|---|---|---|
| Chapter IV BOOK | Spring 2016/2017 | 2019-02-16 |
| Chapter III BOOK | Spring 2016/2017 | 2019-02-16 |
| Chapter II BOOK | Spring 2016/2017 | 2019-02-16 |
| Chapter I BOOK | Spring 2016/2017 | 2019-02-16 |
Information
| Course Name | NFSC 291 - Elements of Food Engineering |
| Course University | American University of Beirut |
| Course Instructor(s) | |
| Course Subject |